THE PLATE CURATED

Indigenous Eating! Featuring: Culinary Historian Chef Sherry Pocknett of The Mashpee Wampanoag Nation. Chef Sherry is a natural teacher/storyteller& businesswoman.  Engage in learning how to make 'Indigenous Traditional Dishes' with 'THE PLATE CURATED'.

https://ediblerhody.ediblecommunities.com/shop/chef-sherry-pocknett-sly-fox-den-too

Indigenous Eating! Featuring: Culinary Historian Chef Sherry Pocknett of The Mashpee Wampanoag Nation. Chef Sherry is a natural teacher/storyteller& businesswoman.  Engage in learning how to make 'Indigenous Traditional Dishes' with 'THE PLATE CURATED'.

https://ediblerhody.ediblecommunities.com/shop/chef-sherry-pocknett-sly-fox-den-too

Chocolate is a favorite for many, but; how much more indulgent is it when it covers a salty crunchy pretzel, a crispy vanilla wafer, or an Oreo cookie?  It's even more tantalizing when it's wrapped around a juicy strawberry or mouthwatering pineapple!  No matter what you like, it tastes better with rich creamy chocolate on top.  Have fun in the kitchen with a hands-on, or virtual chocolate dipping experience.

Culinary Arts Education: An Exploration In Food History & Best Food Practices.  Preparation For The Nationally Recognized ServSafe Food Managers Certification. Arming Students With 'New Knowledge' & Higher Earning Potential